Tackling challenges: Lessons from a wantan mee stall

by Dr Rahim Said

Amidst rising living costs and an increasingly competitive economy, the story of a Myanmarese couple thriving as entrepreneurs in Kuala Lumpur offers a powerful reminder of the opportunities available to those who are willing to persevere.

Their success, achieved through running a humble wantan mee or noodles stall, demonstrates how dedication and resilience can pave the way to financial stability and even prosperity, regardless of one’s background.

Shared in a Facebook post by Chin Hui, the couple’s story is nothing short of inspiring. Their noodle business not only sustains their livelihood but also funds their daughter’s private school education in Segambut, Kuala Lumpur, costing RM1,550 a month.

Additionally, they manage to rent an apartment for RM1,700 and a stall for RM1,600, with their monthly income reportedly in the five-figure range — all while taking one day off a week.

For Malaysians facing economic pressures, this couple’s achievements send a clear message: success is attainable with the right mix of hard work, determination, and resourcefulness.

Despite operating within the constraints of a small-scale business, they have managed to out-earn many Malaysians. As Chin Hui aptly noted, “If a foreign worker can achieve this, we certainly can too.”

The Bigger Picture

Their story challenges pervasive narratives about foreign workers in Malaysia. Too often, these individuals are viewed as competing for limited resources or as a burden on the economy.

Yet, this couple exemplifies how entrepreneurial spirit and a willingness to endure hardships can lead to success, benefiting not only themselves but also the local community by contributing to the economy.

Critics, such as netizen Sophia Soh, argue that foreign entrepreneurs might crowd out opportunities for locals. While this concern is valid, it overlooks a deeper issue: are Malaysians truly capitalising on the opportunities available to them?

The reality is that Malaysia offers a relatively low barrier to entry for small businesses, making it possible for anyone with grit and determination to succeed.

Hard Truths for Malaysians

The success of this couple should not provoke resentment but rather introspection. If foreign workers — starting with fewer resources and often facing more significant hurdles — can carve out such prosperous livelihoods, why can’t more Malaysians do the same? The answer lies in the willingness to embrace hard work, take risks, and innovate.

Instead of blaming foreign entrepreneurs, Malaysians should examine how to improve their efforts.

Whether it’s adopting better customer service, offering unique products, or simply putting in long hours, there is always room for improvement.

As Grace PL Foo commented, “In Malaysia, as long as you’re willing to work hard, endure challenges, and avoid bad habits, you’ll have no problem securing three meals and a place to stay.”

A Lesson in Possibilities

The Myanmar couple’s story is a microcosm of the broader opportunities available in Malaysia. Yes, the cost of living is rising, and yes, the competition is fierce. But for those willing to put in the effort, the rewards can be substantial.

Their journey serves as a rallying cry for Malaysians to rise above challenges, embrace entrepreneurship, and make the most of the opportunities available in this country.

Instead of focusing on what others have achieved, the question we should all ask is this: What are we willing to do to achieve our success?

WE